Prop 12 Compliant

Boneless Pork Tenderloins

A cut above the rest in taste and tenderness. Slow cook this oven roast classic for maximum flavor and tenderness. This is a table tender classic! Regular or Marinated.

$3.99/Lb.

Sourced with care

Locally and sustainably sourced meats.

When it comes to quality and selection Fircrest Market’s meat department is second to none. Whether it’s Grass-Fed Beef, locally organic and free range chicken or our sustainable seafoods, we have all you need to feel good about what you feed your family.

Locally Raised Rocky Bone‑In Chicken Thighs $3.99/Lb.

Air chilled Rocky The Free Range Chicken was among the first‑free range chicken brands. Raised without antibiotics and on a 100% vegetarian diet.

Wild Caught Ahi Tuna Loin Steaks $14.99/Lb.

Just quickly sear the outside when starting to insure the velvety texture. Enjoy a light, quick dinner that delights your taste buds. Previously Frozen.

A cut above the rest.

Our butchers are here to help.

Our friendly butchers at Fircrest are here to help and will gladly cut any of our meat selections to your order and even offer serving or preparation suggestions for a particular cut of meat. In the back they are busy creating Fircrest’s own house-made marinades for meats that are tumbled and vacuumed packed. Perfect for delicious quick and easy dinners for the family and friends.

Caggiano Local Pork or Chicken Sausages $7.99/Lb.

Caggiano Company uses only the finest ingredients and techniques to create each sausage by hand. Since 1986, Caggiano has been locally supplying Sonoma County with the highest quality fresh sausage available. Selected Varieties.

Certified USDA Choice Angus Tri‑Tip Roast $10.99/Lb.

It’s the superior quality marbling from the USDA Choice beef that leads to super taste and tenderness in every bite. Regular or Marinated.