Harris Ranch USDA Choice

Whole Beef Flank Steaks

Untrimmed. These steaks are wonderful marinated and tossed on the grill for fajitas or tacos. A Mexican recipe classic.

$7.49/Lb.

Sourced with care

Locally and sustainably sourced meats.

When it comes to quality and selection Fircrest Market’s meat department is second to none. Whether it’s Grass-Fed Beef, locally organic and free range chicken or our sustainable seafoods, we have all you need to feel good about what you feed your family.

Harris Ranch USDA Choice Beef Outside Skirt Steaks $14.99/Lb.

Ready for the grill. One of the most flavorful cut of beef. Slice on a bias to when serving to keep this cut tender.

Fresh All Natural Harris Ranch Ground Beef $5.99/Lb.

81% Lean or better. A great all-purpose grind for burgers, meatloaf, spaghetti, tacos & more!

Harris Ranch USDA Choice Boneless New York Steaks $12.99/Lb.

All Natural Beef. It’s the superior quality marbling that leads to super taste and tenderness in every bite.

Harris Ranch USDA Choice Tumble Marinated New York Steaks $12.99/Lb.

Boneless. Marinated in Wine and Garlic. These are great grillers at a super price.

A cut above the rest.

Our butchers are here to help.

Our friendly butchers at Fircrest are here to help and will gladly cut any of our meat selections to your order and even offer serving or preparation suggestions for a particular cut of meat. In the back they are busy creating Fircrest’s own house-made marinades for meats that are tumbled and vacuumed packed. Perfect for delicious quick and easy dinners for the family and friends.

Fircrest's Own Stuffed Hamburgers $6.99/Lb.

Ready for the grill. One of the most flavorful cut of beef. Slice on a bias to when serving to keep this cut tender. Selected Varieties.

Fresh Local Gourmet Caggiano Sausages $9.99/Lb.

Since 1986, Caggiano has been supplying Sonoma County, California with the highest quality fresh sausage and hams available. Selected Varieties.

Evergood Jumbo All Beef Hot Dogs $7.99/Lb.

Fully Cooked dogs that are great on the grill. Old fashioned in all the best ways.